Batchelors Pasta 'n' Sauce Chefs Special Caramelised Onion and Smoky Bacon Flavour Instant Pasta Sachet 99g

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Batchelors Pasta 'n' Sauce Chefs Special Caramelised Onion and Smoky Bacon Flavour Instant Pasta Sachet 99g. Supplied as the complete retail pack shown.Product details You receive: Batchelors Pasta 'n' Sauce Chefs Special Caramelised Onion and Smoky Bacon Flavour Instant Pasta Sachet 99g Brand: Batchelors Packaging: Bag Dietary information: Low Fat IngredientsPasta Whirls (72%) (Durum Wheat Semolina, Wheat Flour), Cream Powder (6%) (Milk), Onion Powder, Maize Starch, Sugar, Dried Pork (2%) (Pork, Salt, Antioxidant (Rosemary Extract)), Whey Powder (Milk), Garlic Powder, Yeast Extract Powder, Dried Red Onion (1%), Salt, Flavourings, Dried Parsley, Dried Glucose Syrup, Roasted Onion Juice Concentrate Powder, Emulsifier (Pentasodium Triphosphate), Dried Oregano, Sunflower Oil, Smoke FlavouringsContains: milk, wheat.May contain: celery, eggs, soya.Preparation: Hob From Ambient. 1 Place 250ml water, 100ml milk (and 10g butter if you fancy) in a saucepan and bring to the boil. 2 Stir in the pack contents. 3 Boil gently, stirring occasionally, for 5 minutes or until pasta is tender. 4 Remove from heat, stir and serve. Sauce will thicken on standing. Microwave From Ambient. 1. Empty pack contents into a 2.4 litre (4 1/2 pint) microwavable bowl. 2. Add 250ml boiling water, 100ml milk (and 10g butter if you fancy). 3. Cover with microwavable film - pierce several times then cook on full power - appropriate times below. Stop and stir twice during cooking (Careful, it's Hot!). 4. Remove from the microwave. Stir, cover and stand for 5 minutes until sauce thickens. Heating Category / Oven Wattage 650W 7 mins. CAT.D or 750W 6 mins, CAT.E or 850w 5 mins The above recommendation is a guide only. For other microwave categories refer to manufacturer's handbook. Categories D and E refer to a new microwave classification. Take care - may boil over.Ingredients and packaging may change. Always check the pack for current ingredients, allergens and preparation instructions.

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